Food from the Sea of Japan, delicacies blessed by the climate of Noto, good sake made with quality water from Mt. Hakusan, various Kaga vegetables grown only in the soil of Kanazawa.
Making the best use of these local seasonal ingredients, cooking them in the most suitable style and lavishing tableware and antiques handed down over generations, we serve dishes to guests in a way that they can enjoy them with all five senses. This is Kinjohro’s philosophy of cooking.
We also promote Kanazawa’s new food culture while
making the best use of locally-produced foods and
preserving traditional Kaga cuisine.
* There is a seating charge of￥1,000 to ￥2,000 per person
(differs according to the number of persons).
* A 15% service charge will be added for food and drinks.
* You can choose from seasonal Kaiseki-Ryori (multiple course Japanese cuisine) and Kaga Cuisine.
* Please feel free to ask if you have any special requests for menu or budget.
* You can use the Japanese style convention hall for buffet parties or conferences.
* As ingredients in season are used the menu may differ from the above according to season.
* Please feel free to discuss with us the ingredients of the dishes or your budget.
* Deliveries of Kaiseki-Ryori, Vegetarian Meals and Shokado Bento can be arranged for orders of more than 10. The above prices don’t include tax or the service charge.
